California- This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
| Size | 1.5L |
|---|---|
| Pack Quantity | 1 |
| Wine Style | Californian Chardonnay |
| Sweet-Dry Scale | Dry |
| Body | Full |
| Food Pairing | Chicken, Fish - White |
| IBU | |
| Suggested Serving Temperature | |
| Suggested Glassware | |
| Tastingnotes | APPLE, Citrus, Floral, Pear |
| Brand | Clos du Bois |
| Packaging | Bottle |
| Vintage | 2017 |
| Flavor | |
| ABV | 13.5% |
| Family Name | |
| Sub Region 4 | |
| Sub Region 3 | |
| Sub Region 2 | |
| Sub Region | North Coast |
| Region | California |
| Country | United States |
| Type Of Grape | Chardonnay |
