Description
Handpicked and destemmed, fruit was fermented in small, stainless steel fermenters at cool temperatures for an average of 21 days. Aged for 9 months in 25% new French oak–Cavin, Rousseau, Remond, Dargaud, Francois Freres & Jaegle barrels
-17%
Description
Additional information
Additional information
| Size | 750ML |
|---|---|
| Pack Quantity | 1 |
| Wine Style | Californian Pinot Noir |
| Sweet-Dry Scale | Dry |
| Body | Light |
| Food Pairing | Duck & Game Bird, Fish - Meaty & Oily |
| IBU | |
| Suggested Serving Temperature | |
| Suggested Glassware | |
| Tastingnotes | |
| Brand | Banshee Wines |
| Packaging | Bottle |
| Vintage | 2019 |
| Flavor | |
| ABV | 14.2% |
| Family Name | |
| Sub Region 4 | |
| Sub Region 3 | |
| Sub Region 2 | Sonoma County |
| Sub Region | North Coast |
| Region | California |
| Country | United States |
| Type Of Grape | Pinot Noir |
