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What is Cabernet Sauvignon?

Cabernet sauvignon is a full-bodied red wine infamous for it’s bold flavors and aromas, high tannins, and perfect pairing with steak. This wine varietal has aromas of blackcurrant, green bell pepper and black cherry, along with secondary notes from oak aging. Its tannins are notably high and its acidity is medium-high, making it an excellent pairing for rich, savory dishes. Cabernet sauvignon is produced all over the world, from the United States to France to Chile, and is a popular choice for many wine lovers and novices alike. Its complexity and depth of flavor for a relatively low price is what makes it so popular. Try serving a bottle of cabernet sauvignon at room temperature and pair with flavors just as bold as this wine, like rich grilled meats and other highly flavored dishes.