Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.
| Size | 750ML |
|---|---|
| Pack Quantity | 1 |
| Wine Style | |
| Sweet-Dry Scale | |
| Body | |
| Food Pairing | Cured Meats,Fruit - Dried,Nuts, Pasta |
| IBU | |
| Suggested Serving Temperature | |
| Suggested Glassware | |
| Tastingnotes | Bitter, Floral, Fresh, Fruity, Herbal, Spicy, Sweet |
| Brand | Campari |
| Packaging | Bottle |
| Vintage | |
| Flavor | |
| ABV | 48.0% |
| Family Name | |
| Sub Region 4 | |
| Sub Region 3 | |
| Sub Region 2 | |
| Sub Region | |
| Region | |
| Country | Italy |
| Type Of Grape |
