Cape May White is brewed with orange and lemon peels, coriander, grains of paradise, and our favorite Belgian Witbier yeast. Fruity esters up-front with an easy-drinking finish yields a traditional Belgian-Style Wheat Ale brewed in the heart of the East Coast.
| Size | 12OZ |
|---|---|
| Pack Quantity | 6 |
| Wine Style | |
| Sweet-Dry Scale | |
| Body | |
| Food Pairing | Fish - Meaty & Oily, Fish - White, Fruit - Citrus |
| IBU | 11 |
| Suggested Serving Temperature | 45-50° F |
| Suggested Glassware | Snifter/Goblet/Chalice |
| Tastingnotes | Citrus |
| Brand | Cape May Brewing Co |
| Packaging | Can |
| Vintage | |
| Flavor | |
| ABV | 5.2% |
| Family Name | |
| Sub Region 4 | |
| Sub Region 3 | |
| Sub Region 2 | |
| Sub Region | |
| Region | New Jersey |
| Country | United States |
| Type Of Grape |
