Additional information
| Size | 12OZ |
|---|---|
| Pack Quantity | 30 |
| Wine Style | |
| Sweet-Dry Scale | |
| Body | |
| Food Pairing | Beef, Cured Meats, fish |
| IBU | 15 |
| Suggested Serving Temperature | 35-40° F |
| Suggested Glassware | Pint Glass |
| Tastingnotes | Biscuit, Bready, Crisp |
| Brand | Coors |
| Packaging | Can |
| Vintage | |
| Flavor | |
| ABV | 5.0% |
| Family Name | |
| Sub Region 4 | |
| Sub Region 3 | |
| Sub Region 2 | |
| Sub Region | |
| Region | COLORADO |
| Country | United States |
| Type Of Grape |
