A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit.
| Size | 750ML |
|---|---|
| Pack Quantity | 1 |
| Wine Style | Californian Cabernet Sauvignon |
| Sweet-Dry Scale | Dry |
| Body | Full |
| Food Pairing | Beef, Duck & Game Bird |
| IBU | |
| Suggested Serving Temperature | |
| Suggested Glassware | |
| Tastingnotes | |
| Brand | DAOU |
| Packaging | Bottle |
| Vintage | 2020 |
| Flavor | |
| ABV | 14.2% |
| Family Name | |
| Sub Region 4 | |
| Sub Region 3 | Paso Robles |
| Sub Region 2 | San Luis Obispo County |
| Sub Region | Central Coast |
| Region | California |
| Country | United States |
| Type Of Grape | Cabernet Sauvignon |
