Description
Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills.
-63%
Description
Additional information
Additional information
| Size | 750ML |
|---|---|
| Pack Quantity | 1 |
| Wine Style | |
| Sweet-Dry Scale | |
| Body | |
| Food Pairing | |
| IBU | |
| Suggested Serving Temperature | |
| Suggested Glassware | |
| Tastingnotes | |
| Brand | Del Maguey |
| Packaging | Bottle |
| Vintage | |
| Flavor | |
| ABV | 48.0% |
| Family Name | |
| Sub Region 4 | |
| Sub Region 3 | |
| Sub Region 2 | |
| Sub Region | |
| Region | |
| Country | Mexico |
| Type Of Grape |
