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The Gouleyant from Georges Vigoroux is produced primarily from Cahor?s Malbec grapes. This results in a rich red with prominent flavors of raspberry, blackcurrant, cherries and toast. Rich, luscious and well balanced, Gouleyant pairs with duck, goose, lamb, red meats and cheese.?
| Size | 750ML |
|---|---|
| Pack Quantity | 1 |
| Wine Style | Southwest France Malbec |
| Sweet-Dry Scale | Dry |
| Body | Full |
| Food Pairing | Mushrooms, Pork |
| IBU | |
| Suggested Serving Temperature | |
| Suggested Glassware | |
| Tastingnotes | |
| Brand | Georges Vigouroux |
| Packaging | |
| Vintage | 2020 |
| Flavor | |
| ABV | 13.5% |
| Family Name | |
| Sub Region 4 | |
| Sub Region 3 | |
| Sub Region 2 | Cahors |
| Sub Region | Haut-Pays |
| Region | South West France |
| Country | France |
| Type Of Grape | Malbec |
