Description

This unique Canadian product was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10ºC. Only a small amount of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented at an average temperature of 15ºC to achieve a rich, specialty wine know as Icewine. Aromatics of tropical fruit including mango and orange dominate, on the palate fruit flavours including peach, nectarine and lemon are balanced by crisp, lively acidity.