Description

Color: intense ruby red

Nose: fine and elegant bouquet, with small red berries aroma, roses
and citrus scents

Taste: perfect mirroring with nose, where spicy note comes out.
Fresh savory and large body make a harmonoius and long wine

Foos pairing: roasted white meat, game, soft and mold cheese with
jam and honey. Venetian tradition: “sopa coada” or gnocchi with
Bolognese sauce

Serving temperature: ideal at 16/18° C, in carré stems. We suggest
to slowly lead the wine at temperature, taking the bottle off
from storage place the day before tasting.