Our Merlot is medium-ruby in color with flavors of blackberry, vanilla cream, and baking spices. We typically harvest Merlot in October, with an average Brix of 26.8. After fermenting on the skins for 6-9 days, the must is pressed and the resulting wine finishes fermentation in stainless steel tanks. The wine is aged on a combination of new and used French and American oak for 6 months.
| Size | 750ML |
|---|---|
| Pack Quantity | 1 |
| Wine Style | Californian Merlot |
| Sweet-Dry Scale | Dry |
| Body | Medium |
| Food Pairing | Chicken, Duck & Game Bird, Tomatoes |
| IBU | |
| Suggested Serving Temperature | |
| Suggested Glassware | |
| Tastingnotes | Berry, Dark Fruit, Spicy, Vanilla |
| Brand | McManis |
| Packaging | |
| Vintage | 2020 |
| Flavor | |
| ABV | 13.5% |
| Family Name | |
| Sub Region 4 | |
| Sub Region 3 | |
| Sub Region 2 | |
| Sub Region | |
| Region | California |
| Country | United States |
| Type Of Grape | Merlot |
