Monterey County delivers a classic Chardonnay with a toasty finish. The Slow Press winemaking process magnifies fruit aromas and delivers notes of fresh apple, lemon, and pear. Slow Press Chardonnay is aged in American oak barrels for 9 months to develop a full-bodied, creamy mouthfeel.
| Size | 750ML |
|---|---|
| Pack Quantity | 1 |
| Wine Style | Californian Chardonnay |
| Sweet-Dry Scale | Dry |
| Body | Full |
| Food Pairing | Cheese - Fresh & Soft, Nuts, Turkey |
| IBU | |
| Suggested Serving Temperature | |
| Suggested Glassware | |
| Tastingnotes | APPLE, Citrus, Creamy, Pear, Toasty |
| Brand | Slow Press |
| Packaging | Bottle |
| Vintage | 2020 |
| Flavor | |
| ABV | 40.0% |
| Family Name | |
| Sub Region 4 | |
| Sub Region 3 | |
| Sub Region 2 | Monterey County |
| Sub Region | Central Coast |
| Region | California |
| Country | United States |
| Type Of Grape | Chardonnay |
