Description
The recipe for Victoria Bitter has changed very little since its creation boasting Australian pale malt with iconic “Pride of Ringwood” hops, grown in Victoria and Tasmania.
Description
Additional information
Additional information
| Size | 32OZ |
|---|---|
| Pack Quantity | 1 |
| Wine Style | |
| Sweet-Dry Scale | |
| Body | |
| Food Pairing | |
| IBU | |
| Suggested Serving Temperature | 45-50° F |
| Suggested Glassware | Pint Glass |
| Tastingnotes | |
| Brand | Victoria Bitter |
| Packaging | Bottle |
| Vintage | |
| Flavor | |
| ABV | 4.9% |
| Family Name | |
| Sub Region 4 | |
| Sub Region 3 | |
| Sub Region 2 | |
| Sub Region | |
| Region | |
| Country | Australia |
| Type Of Grape |
