Description

A rich and complex malt profile, co-mingled with the deep dark fruitiness and spice that the Abbey yeast imparts, makes this beer a truly luxurious experience. In 2001, when the Quadrupel style was mostly only available from Trappist breweries in Belgium, we set out to make our own. It has since become the first Quadrupel brewed and bottled in the United States, winning national acclaim and loyalty. Ages well

We expect a shelf life of 3 – 5 years, but go ahead, we know you can’t wait. Enjoy one now and another every month or two, and you’ll be truly amazed as QUAD gains smoothness and complexity over time as it ages.